12 Best Meat Slicer Reviews of 2021 You Don’t Wanna Miss

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Whether you have a deli or a restaurant or simply like to eat meat, a meat slicer is a fantastic investment. A fantastic bit of meat will look tastier if it’s cut to the ideal size.

To assist you to discover the very best Meat Slicer in 2021, we’ve carefully merged a brand-new collection of merchandise that is of superior quality, but a few are cheap, but a few are somewhat pricey.

List of 12 Best Meat Slicer Reviews

1. BESWOOD 10″ Premium Chromium-plated

This is a great high-grade product that sets more than sufficient power and functionality for the most demanding home user. The 10-inch blade is among the more standout attributes, providing lots of cutting edge size for all but the biggest and heaviest meats.

It is going to readily cut big (around 8 and a quarter inches) pieces of whatever your meat of choice will be, as lean as you care to slice up it to approximately a half-inch thick.

The bod is produced from solid aluminum, with well grippy rubber toes.

It is safe to use, using a wonderful blade protector, while staying very strong, at 1/3 horsepower and 282 revolutions per minute.

This is an extremely versatile version, with sufficient speed and power to slit pretty much anything. Not only meats, however, but cheeses, bread, pasta, and veggies are also fair game, too, providing you with an all-purpose slicing machine for if you will need to quickly crank out meals.

The blades are a premium excellent chromium-plated carbon steel, thinner and harder than a standard stainless steel blade could be. Built into the surface is a set of sharpening stones, which allows the blade to sharpen while in use; you never should sharpen it by hand.

You will definitely pay a premium for this, this being among the high-end customer accessible versions, but it is worth it for anybody who wants the best performing meat slicer you may locate.

The value of the machine can not be understated; this really is the best bang for your buck in the marketplace.

PROS

  • Premium quality materials in the body and blade.
  • Fantastic electricity output.
  • Safe and user friendly.
  • Cuts everything; meats, bread, vegetables, cheese, etc.

CONS

  • The high-cost point might not be for everybody.

2. Chef’sChoice 615A Electric Meat Slicer

It’s a 7-inch stainless steel blade that is partially hidden within its home. It is a design option that extends the life span of your blade by shielding it from warping and guide harm. The home is curved round the blade, introducing a fairly surface shape to your countertop.

The food sticks pop back in an angle, and the tip helps it nourish the blade quicker. It measures 15.5 inches by 11 inches by 10.4 inches. The food manual (occasionally known as a food protector, handguard, or food pusher) is stainless steel.

Chef’s Choice 615 includes a 129W engine, the lowest ingestion we have seen up to now.

The blade is completely detachable so that you can pull it off to wash it. There is a button on the side of the own meat slicer that protects the blade in place.

On the upside, an ergonomic handhold to hold up your hands as you slice your meat. Along with also, the cantilever tilt guides food straight back towards the blade.

PROS

  • It cuts to 3/4 inches.
  • Its rotary dial pulls the carriage out to correct slice dimensions.
  • The plan is a little tipped to keep it ergonomic.

CONS

  • The structural elements are stainless steel or aluminum, but it utilizes plastic gears.

3. Maxi-Matic Elite Platinum Ultimate Precision Electric Deli Food Meat Slicer

The EMT-503B Ultimate is a premium-quality meat slicer in the favorite Elite Platinum, which saves you the time, effort, and money spent in making use of a meat cutting edge service.

With this food slicer, you can enjoy a tasty and comfortable cut in the comfort of the kitchen. Over meat trimming, Elite Platinum Card EMT-503B can clamp your entire snacks, sandwiches, and appetizers, within minutes and with minimal work.

The 7.5 inches stainless steel blade is rust-proof and pieces by your meals easily. Most Amazon users have testified to utilizing the blade for many years rather than replacing it anytime soon.

Elite Platinum EMT-503B Ultimate delivers the thickness knob attribute: correct your sliced meat depth around 1/2 inch thickness.

The clipping system is rather large. We could place massive meats for cutting. The slicer’s toes are rubber-made, which makes them secure and secure for use.

Elite Platinum EMT-503B may also slice through bread, salamis, ham, cheddar, pepperoni, company vegetable, turkey breast, and more.

On the other hand, the slicer is constructed with a plastic substance and has to be carefully managed during surgery.

PROS

  • Durable and rust-resistance Capabilities
  • Large slicing platform for quick cutting
  • Flexible knob attribute for depth degree selection.

CONS

  • Not for heavy-duty slicing
  • Must carefully handle the plastic substance build.

4. KWS MS-10NS Premium Commercial 320w Electric Meat Slicer 10-Inch Stainless Steel Blade

If your plan is to rely on your best meat slicer for high volume cutting on a daily basis, the KWS Premium should unquestionably be one of your best picks for your home or professional kitchen.

The 320-watt engine is stronger compared to other commercial-grade slicers, and the aluminum metal base and also die-cast steel components guarantee that this is a lightweight and extremely durable kitchen appliance.

Despite its higher energy rating, this can also be among the quietest running industrial tier slicers available on the current market, even in smaller kitchens and workspaces.

The KWS comes with the normal security features such as a locking carriage ring shield for your blade, along with your preferred width, which is easily dialed in on the side working with the width controller.

Better yet, the blade is self-sharpening as a result of an inner mechanism, and therefore you don’t need to split it down and sharpen the blade occasionally like you do use different machines.

PROS

  • The strong 320-watt motor allows you to process your pieces Efficiently.
  • FDA-approved to be used in specialist foodservice environments
  • Components are readily removable for cleaning and sterilization.

CONS

  • It is definitely lighter than many commercial-grade slicers.
  • Does not have the automatic cutting capability
  • Self-sharpening blades often wear out quicker than sharpened blades.

5. Chef’sChoice Food Slicer

This item joys even people that are price-conscious. It’s constructed from aluminum and also a stainless-steel slicer for your blade to prevent rust.

It’s a potent gear that makes it capable to cut/slice chunks of meat with a large carrying capability that usually means that you don’t need to be concerned about the massive ham or even a chunk of meat.

It includes a serrated blade to your cheese and bread bits. The design is the very best for your house cooking or outside pursuits.

PROS

  • It weighs just 10 pounds making it light to maneuver around.
  • Its food cartridge locks whenever you aren’t using it, consequently increasing security.
  • It’s a fuse that protects it if there’s an abrupt power surge.
  • It’s affordable.

CONS

  • It can easily break if you push meals through.
  • Lubrication is critical to keep its smooth slicing.

6. KWS MS-10NT Premium Commercial 320W Electric Meat Slicer 10-Inch

It was a version that was created for industrial use but could readily be utilized in the house. This version includes a highly effective 320-watt engine that offers the blade with each the power it ought to cut meats, cheeses, vegetables, or fruits around some 0.4-inch thick.

It is a slicer that has a body made from aluminum-alloy, which will be not as likely to rust as the alloy used to create different slicers, and it’s a quality 10-inch blade that is made from stainless steel and can be coated with Teflon.

It’s an integrated sharpener that keeps the blade sharp and just requires a couple of moments to use. This version also has non-skid feet to maintain the slicer from going round the counter during usage and a watertight on/off switch for security.

Additionally, it offers a blade protector and a detachable tray assembly that is simple to stay clean.

PROS

  • Delivers professional-quality benefits.
  • Easy-to-use & easy-to-clean.

CONS

  • High Price

7. Chefman Electric Deli & Food Slicer

On the lookout for a product that’s capable of managing all, you provide it? The Chefman Die-Cast Electric Deli/Food Slicer might be a fantastic option.

Despite featuring a sleek and compact design that conserves a great deal of room, it cuts even large, demanding pieces of meat as though they’re nothing. What is more, it is potent enough to slice through any meals in a couple of seconds.

Utilizing a flexible thickness dialup, it will be able to let you get pieces of the exact same size each time you use it. Moreover, the Chefman has adjustments for power and speed, helping you to take care of various kinds of food together with the maintenance they need.

To perform all of its own cutting, it utilizes a retractable 7.5-inch stainless steel blade. This stainless steel is remarkably dependable as it will maintain its advantage, and it is also resistant to breakage.

Together with the power generated by its own well-sized 180-watt AC motor, its sharp blade could quickly slice through meals of any sort. Better still, the blade is extremely simple to wash.

PROS

  • Sleek and streamlined design
  • Very secure
  • Simple to Use
  • It fits in most cabinets
  • Simple to wash

CONS

  • The food tray is somewhat modest.
  • Users report that the engine occasionally overheats quickly.

8. Kitchener – MS-106215R 9-inch Professional Electric Meat Deli Cheese Food Slicer

Do you need a meat slicer that’s particularly versatile? In that case, the Kitchener 9-inch Professional Electric Meat Deli Cheese Food Slicer Includes a unique serrated blade. This implies it is perfect for cutting bread.

Using its die-cast aluminum casing and superior coated steel blade, this version was designed to move the distance. The depth manual plate makes it effortless to decide on the specific depth of the pieces.

The nine-inch blade is a little bigger than ordinary. And large chunks of meat could be sliced very readily and fast.

Though the 150 Watt engine can help to slice meat, this isn’t the most effective version around. In reality, the Kitchener 9-inch Professional Electric Meat Deli Cheese Food Slicer will operate quite slowly. Nonetheless, this is a little price to cover just sliced meats and optimal reliability.

PROS

  • Delivers impressive cutting precision.
  • Powered by a 150-watt motor.
  • Boasts a durable stainless steel construct.
  • Suction cup feet keep the slicer set up.
  • Features a flexible thickness controller knob.

CONS

  • The power and speed are somewhat low.

9. OSTBA Meat Slicer Electric Deli Food Slicer

The stainless steel blade is unsatisfactory. Stainless steel is a-okay material for knives, although not the very best, and will not stand up to repeated waxing within the span of years. You will eventually have to replace the blade with a different 7.5-inch blade for cutting-edge.

7.5 inches is nice, but for the purchase price of this version, I would expect a bigger one. The tray is nice, as is the sturdy but lightweight anodized aluminum frame.

The security lock is a dual-edged sword. It is wonderful to have a security feature but having to strike a security button and the electricity option at precisely the exact same time is bothersome.

The energy output is extremely low, 150 watts, and it’s a comparative deficiency of performance when compared with some high-grade version. Do not attempt to cut on soft or sticky materials for this, such as soft cheese or uncooked meat.

Overall it is difficult to recommend this version whenever there’s a product with exactly the exact same or greater functionality and a lower cost available.

PROS

  • Fairly low cost.
  • Durable body.

CONS

  • Low electricity output.
  • Inadequate blade substances.
  • Inadequate cost point for the operation.

10. Cuisinart Kitchen Pro Food Slicer

If you’re searching for a mean excellent slicer, have a look at the Cuisinart FS-75 Kitchen Professional Food Slicer.

As a result of the removable feature, I managed to eliminate all components for cleanup after use. It boasts of involving a 1/32- 1/2 thickness array. This way, I managed to select my depth degree. Aside from the meat, you are able to slice through your snacks, sandwiches, and appetizers.

But, you might have to maintain your food with concentrate and hand, to prevent harm. Additionally, I discovered that it runs warm after 10 minutes of surgery.

You might have left them to get a few moments to cool down, which reduces your working performance. You might just do less in more time. But if you are not in a rush, then this particular food slider is something to think about.

PROS

  • Adaptive knobs for thickness amount
  • Removable attributes for Simple cleaning
  • Durable build quality

CONS

  • Requires additional cautious managing

11. Giantex 10″ Blade Commercial Meat Slicer

This is only one of the most effective non-automatic meat slicers available on the current market, and it’s extremely comfortable to use, also. It’s a self-sharpening blade system that lets you engage the whetstones just as required, maintaining the life span of your blade while still keeping it functioning at peak efficiency.

There’s not any kind of boneless meat that this slicer cannot manage: mutton, beef, venison, and all manner of cheeses along with other deli specialty meats drop out in paper-thin sheets by the border of this Gitantex 10-inch high carbon stainless steel blade.

All stainless steel components and a die-cast aluminum base round out the makeup of the high-volume slicer, and it’s clear right from the box you will use this slicer for quite a while.

A lot of the value of the best meat slicer is observed at the small details toom such as the translucent knob guard, fixed bin operator manage, and locking ring shield and carriage.

So far as the cost-to-value ratio is concerned, this can be an outstanding unit you’ll have in your kitchen for quite a while, and it’ll supply you with years of loyal service with minimal upkeep.

PROS

  • Strong motor with 10-inch self-sharpening blade system
  • Transparent carriage protector and locking ring shield help you function safely
  • Water-proof, easy to read controls

CONS

  • The heavier stainless steel construction makes this kind of a pain to maneuver.
  • Takes up more counter space than similar models.
  • A flexible sharpening system requires a few fine-tuning to get it to work right.

12. Valley Sportsman Stainless Steel Electric Meat Slicer

It’s going to do the majority of the clipping that house kitchens will require it to perform, and it is likely to do this clipping without falling apart.

We discovered this piece had a good 180-watt engine that operated the 8.7-inch stainless steel blade with enough speed and force to slice veggies, meats, and cheeses rather well. It had been capable of slicing up meat to 9/16th of an inch, and it had a detachable stainless steel carriage cap, which was simple to keep.

Another thing worth mentioning about this slicer was that it’d non-slip feet, which kept it from slipping around while it had been used.

We also enjoyed the fact that this version was streamlined and did not occupy a great deal of counter space, and if the customer did not have the counter area in the first place, they could easily transfer it and save it elsewhere.

With all that in mind, we all believe this is an adequate budget slicer that should serve many people well, particularly if their expectations are not too large.

It is a version that is acceptable for the family that does the meat or cheese slicing and does not wish to invest too much in these tools.

PROS

  • It cuts meats and cheeses nicely.
  • It is quite cheap.

CONS

  • Has a lesser quality appearance to it.

How To Choose the Best Meat Slicer

Safety Features

There are several different security elements to think about something, such as a meat slicer, which frequently includes a sword that is brassy and might function at very substantial rates.

Luckily, most devices have a blade guard to protect them when not being used, and they’ll also often incorporate a locking mechanism to get the food carriage in order no one inadvertently starts the machine. Some have a security button that might have to be pressed simultaneously with all the power buttons to utilize the device.

Some versions that operate on power will incorporate a power switch that’s inset or from their way, again so there is not a probability of inadvertently turning the slicer on or off. Some versions have watertight power switches for much more security. All of these are things to take into consideration when picking your slicer.

Thickness

Whenever some product has the capability to cut a broad array of meat slice thicknesses, it’s extremely important to remember what it is you are searching for. Some machines are intended for cutting edge thin deli meats, whereas some are meant to cut thicker beef or beef slices.

To ensure your satisfaction be certain that you think about the assortment of pieces you want to lower your meat and meals and search for a machine that may adapt.

Easy Cleaning

The last thing is it ought to be simple to wash. The principal portion of the machine, which requires cleaning will be the blade. To make cleanup especially effortless, the blade ought to be removable.

Blades

Blades come in dimensions normally involving 7 inches and 14 inches, and together with the typical for a fantastic item being approximately 10 inches. You need one that may support swapping out to the two smooth and serrated blades based on what you are doing.

Hand in hand in several ways with all the blades would be your tray, place in the middle, designed to grab the meat and block it from slinging off to the fantastic blue yonder.

Trays may also be around 14 inches normally, and you need to be certain that you receive a tray that suits the greatest dimensions of what you would like to reduce, as trays can’t typically be phased out on the best machines. For tenderizer, you may elect to pick that hammer-like kitchen instrument.

Motor

To be able the get the task done, the best meat slicer should include a motor that provides at least 130 Watts. A few products are belt driven, while some are gear driven or perhaps. Broadly, gear-driven engines are normally the most effective, and they’re able to handle several sorts of foods.

Ease of Use

Two sorts of meat slicers can be found on the market; they comprise the manual and automatic. Automatic slicers are comfier to use. All you need to do is put the meat that you would like to cut on, and they automatically do the cutting edge. You do not need to run the blade for every single cut.

You could even use automatic slicers to cut off big amounts of meats into short ones. We are going to recommend purchasing an automatic slicer when you’re planning to slice meat daily.

Most automatic slicers additionally include a manual setting to get its greater cutting controller. In general, automatic slicers would be the best option for large scale operations. But, manual meat pieces are super simple to use and need significantly less prep time.

Conclusion

Meat slicers for national usage in a house kitchen are amazing labor savers and wonderful assistance in case you have room and will get decent use from one.

It’s time to pick the best meat slicer for your own need. After studying the preceding discussion, we think you can consider yourself educated enough to pick the best one for you.

About Albana Bennett

I am a baking nerd and resident pastry magician dubbed one of America’s Greatest New Pastry Chefs by Food & Wine. I am always trying to keep it easy in the kitchen. I actually likes making doughs of each type. Spirit meals: Whipped cream.

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